This is assignment is to research one of food that I enjoy
the most. I choose Jasmine Rice (floral aroma); it is popular in Asian
culture. The ingredients are very simple
just Rice grain. I think the Rice grains
are usually air-dried. It grow in
Southeast Asia especially Thailand; it is the hub of Jasmine Rice. It is raised in rice-paddy, and it is labour
intensive to raise it. I think it is grown
be individual farmers and its local government because it is one of the economy
core in Thailand. The environmental
impacts are low because it usually it farm along the flood plain or river
basin. It is a water base plant unless
it have genetic modifier the plant to grow on soil. It usually packaged in cloth/plant base bag
(usually commercial size), paper and plastic bag (usually consumer size). In the United Stated, one of the distributors
call the “Golden Star” based in Central Valley, California; it seems related to
the Asian Immigrate in the United States.
It is transportation possibly by truck to port then by airplane either
on passenger or freighter plane, then by truck to distributors and by then
truck to supermarket. It is a health
product, and I do not think it is genetic modifier unless the product contain
extra amino acid and vitamins than its natural protein and nutrients. White Jasmine Rice contain magnesium and
phosphorus, dietary fiber and natural omega 3 (as protein), vitamins B6, niacin
(B3), and thiamin (B1); Blown Jasmine Rice contain a lot more this nutrient
than the white one. Blown Jasmine Rice also contains zinc and
iron. The White Jasmine Rice have a good
source of glucose and the Blown one has a lot more benefit, it can reduce the
chance of heart attack, high pressure, type-2 diabetes, and reduce weight gain. I believe the sources are accurate because
the Blown Jasmine Rice has a lot of nutrition value, but it is not a good for
glucose source. I usually mix white and brown
Jasmine Rice when I stream them in order to balance the sugar contain.
Note: White Jasmine Rice can cause weight gain and diabetes
if eat too much.
http://healthyeating.sfgate.com/benefits-jasmine-rice-11081.html
http://healthyeating.sfgate.com/benefits-brown-rice-puffs-6926.html
Pictures: http://www.goldenstartrading.com/products/rice/jasmine-rice.html
White Jasmine Rice
Blown Jasmine Rice
Interesting blog post and seems like the rice takes long to get here since it comes from Southeast Asia.
ReplyDeleteI have never heard before that eating rice can cause diabetes. I guess there is always a way to find out new things. It was nice reading your post.
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DeleteIf you eat rice at a daily bases, it is a thing need to watch out for because white rice contain a lot of glucose (sugar), which might increased the chance having diabetes.
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ReplyDeleteI enjoyed this article because jasmine rice is one of my favorite side dishes in Asian cuisine. Great job on the information.
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